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Dinner Menu

Dinner Menu Cuisine

Dinner Menu

MenuAntipasti

Carpaccio di Manzo
Thinly sliced beef filet marinated with olive oil and lemon, topped with capers and shaved parmesan cheese.
$11.95

Bruschetta al Pomodoro (4)
Toasted slices of bread topped with tomato cubes marinated with olive oil, garlic and basil.
$6.75

Dungeness Crab Cakes
Served over cucumbers, tomato, red onion relish and sesame soy aioli.
$13.95

Grigliata Mista di Vegetali
Grilled and marinated zucchini, bell peppers, eggplant, mushrooms and artichokes.
$11.95

Antipasto Misto Figaro for Two
Tomato, fresh mozzarella, proscuitto, olives, pepperoni, grilled vegatables, calamari fritti.
$17.95

Grigliata di Polenta
Grilled polenta topped with feta cheese and mushroom sauce.
$9.95

Oysters Rockefeller (4)
Oysters topped with sauteed spinach, bacon and parmesan cheese baked and drizzled with beurre blanc sauce.
$15.95

Calamari Fritti
Fresh squid fried and tossed in a garlic lemon sauce served with coctail sauce.
$12.95

Vongole in Guazzetto
Mussels steamed in garlic, wine, fresh tomato and basil.
$15.95

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MenuInsalate & Minestre

Insalata Caprese
Sliced tomato, fresh mozzarella and fresh basil in a vinaigrette.
$9.95

Napa Cabbage Salad
Cripsy pepper bacon, mushrooms, crumbled blue cheese, warm red wine, vinaigrette.
$11.95, with chicken $15.95 with prawns $17.95

Insalata Fantasia Spring mix lettuce with grilled chicken, oranges, blue cheese in a balsamic vinaigrette.
$16.95

Insalata Greca
Fresh baby spinach tossed with calamata olives, feta cheese, fresh basil & roma tomatoes in a balsamic vinaigrette.
$9.95, with chicken $13.95

Cesare con Pollo
Romaine Lettuce with grilled chicken in our special Caesar dressing.
$14.95

Verde Mista
Mixed green salad tossed in your choice of dressing.
$6.95

Minestra di Vegetali
Hearty Italian vegetable soup.
$5.95

Boston Clam Chowder
(Fridays and Saturdays only)
$6.95

Insalata alla Cesare
Romaine lettuce tossed in our special Caesar dressing.
$8.95, for two $15.95

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MenuPasta

Gnocchi alla Piemontese
Potato dumplings in a tomato sage sauce.
$14.95

Spaghetti alla Bolognese
Pasta in a meat sauce.
$14.95

Penne con Pomodoro e Melenzane
Tube pasta in a fresh tomato and basil sauce with fried eggplant.
$14.95

Capellini D'Angelo al Pomodoro
Angel hair pasta in a fresh basil, garlic and diced tomato sauce.
$13.95, with chicken $17.95 with prawns $21.95

Rigatoni con Salsiccia
Tube pasta in a spicy bell pepper, onion and tomato sauce with slices of grilled sausage.
$14.95

Spaghetti al Pollo Piccante
Pasta in a spicy tomato sauce with chicken tenderloins.
$14.95

Linguine con Vongole o Cozze
Pasta with clams or mussels in a garlic, wine, red or white sauce.
$16.95

Fettucine alla Villana
Pasta with veal, artichokes, peas, sundried tomato in a wine sauce.
$15.95

Penne al Pesto
Pasta with garlic, basil, and olive oil blended.
$13.95, with chicken $17.95

Tortellini alla Michaelangelo
Pasta stuffed with chicken and veal in a creamy sauce with pancetta and peas.
$15.95

Ravioli con Salsa Bolongese
Pasta stuffed with ricotta cheese in a meat sauce.
$15.95

Fettuccine All'Adriatica
Flat pasta in a creamy garlic, sundried tomato, and wine sauce with rock shrimp and scallops.
$17.95

Risotto al Funghi Salvaggi
Rice cooked in chicken broth with fresh wild mushrooms.
$15.95

Penne con Pollo Verdure
Screw-shape pasta with vegetables in a white wine sauce.
$12.95, with chicken $15.95

Linguine alla Mediterranea
Linguine toasted with tiger prawns in garlic olive oil, olives, mushrooms, green onions, feta cheese and white wine.
$21.95

Risotto ai Frutti di Mare
Rice cooked in fish broth with mixed seafood, saffron and marinara sauce. $24.95

Eggplant Parmesan
Eggplant breaded and topped with marinara sauce and mozzarella cheese, baked until bubbly.
$16.95

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MenuSecondi Piatti

All entrees served with garnish and vegatables.

Saltimbocca di Vitello
Veal scallopini topped with prosciutto and sage in a wine demi glace sauce.
$28.95

Vitello ai Capperi
Veal scallopini with capers, lemon and butter sauce.
$24.95

Vitello al Funghi e Marsala
Veal scallopini with mushrooms in a Marsala wine sauce.
$24.95

Costolette di Vitello Impanate
Breaded veal cutlets cooked in olive oil.
$24.95

Pollo Fiorentina
Chicken breast topped with spinach and mozzarella in a creamy sauce.
$18.95

Pollo ai Capperi
Chicken scallopini with capers, lemon and butter sauce.
$17.95

Pollo ai Carciofi
Chicken breast in Marsala wine sauce with artichoke hearts.
$17.95

Parmesan Chicken
Chicken breast breaded and topped with marinara sauce and mozzarella cheese baked until bubbly. Served in a bed of fresh linguini marinara.
$18.95

Gamberi alla Mediterranea
Tiger prawns sautéed in garlic, olive oil, olives, fresh tomato, mushrooms, green onions, feta cheese and wine.
$22.95

Frutti di Mare al Pomodoroe e Zafferano
Prawns, scallops, squid, clams and mussels in a mild saffron tomato sauce.
$24.95, with pasta $27.95

Calamari Fritti
Fresh squid fried and tossed in a garlic lemon sauce, served with cocktail sauce.
$16.95

Pesce del Giorno
Ask your server for daily selection of fresh fish.

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MenuFrom Our Rotisserie and Charcoal Broiler

Costolette di Angello Grigliate
Grilled baby rack of lamb, topped with garlic, rosemary and balsamic vinaigrette.
$34.95

Bistecca di Manzo al Pepe
Charcoal broiled New York steak, served in a red wine and black pepper sauce.
$28.95

Petti di Pollo al Rosmarino
Grilled chicken breast with polenta.
$16.95

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