Carpaccio di Manzo
Thinly sliced beef filet marinated with olive oil and lemon, topped with capers and shaved parmesan cheese.
Bruschetta al Pomodoro
Toasted slices of bread topped with tomato cubes marinated with olive oil, garlic and basil.
Dungeness Crab Cakes
Served over cucumbers, tomato, red onion relish and sesame soy aioli.
Grigliata Mista di Vegetali
Grilled and marinated zucchini, bell peppers, eggplant, mushrooms and artichokes.
Antipasto Misto Figaro for Two
Tomato, fresh mozzarella, proscuitto, olives, pepperoni, grilled vegatables, calamari fritti and marinated baby shrimp.
Grigliata di Polenta
Grilled polenta topped with feta cheese and mushroom sauce.
Fresh squid fried and tossed in a garlic lemon sauce served with coctail sauce.
Oysters Rockefeller (4)
Oysters topped with sauteed spinach, bacon and parmesan cheese baked and drizzled with beurre blanc sauce.
Vongole e Cozze in Guazzetto
Clams and mussels steamed in garlic, wine, fresh tomato and basil.
Spring mix lettuce with baby shrimp tossed in our special dressing.
Sliced tomato, fresh mozzarella and fresh basil in a vinaigrette.
Giovanni Shrimp Louie Salad "House Specialty"
Garnished with tomato, avocado, egg slice, cucumber and fruit served with Louie dressing.
Spring mix lettuce with grilled chicken, oranges, walnuts and blue cheese in a balsamic vinaigrette.
Napa Cabbage Salad
Crispy pepper bacon, mushrooms, crumbled blue cheese, warm red wine, vinaigrette.
$6.95, with chicken $10.50 with prawns $13.00
Fresh baby spinach tossed with calamata olives, feta cheese, fresh basil & roma tomatoes in a balsamic vinaigrette.
$7.95, with chicken $10.95
Cesare alla Mediterranea
Romaine Lettuce with baby shrimp in our special Caesar dressing.
Cesare con Pollo
Romaine Lettuce with grilled chicken in our special Caesar dressing.
Mixed green salad tossed in your choice of dressing.
Minestra di Vegetali
Hearty Italian vegetable soup.
(Fridays and Saturdays only)
Gnocchi alla Piemontese
Potato dumplings in a tomato sage sauce.
Spaghetti alla Bolognese
Pasta in a meat sauce.
Penne con Pomodoro e Melenzane
Tube pasta in a fresh tomato and basil sauce with fried eggplant.
Capellini D'Angelo al Pomodoro
Angel hair pasta in a fresh basil, garlic and diced tomato sauce.
Rigatoni con Salsiccia
Tube pasta in a spicy bell pepper, onion and tomato sauce with slices of grilled sausage.
Spaghetti al Pollo Piccante
Pasta in a spicy tomato sauce with chicken tenderlions.
Linguine con Vongole o Cozze
Pasta with clams or mussels in a garlic, wine, red or white sauce.
Fettucine alla Villana
Pasta with veal, artichokes, peas, sundried tomato in a wine sauce.
Penne al Pesto
Pasta with garlic, basil, and olive oil blended.
Tortellini alla Michaelangelo
Pasta stuffed with chicken and veal in a creamy sauce with pancetta and peas.
Ravioli con Salsa Bolongese
Pasta stuffed with ricotta cheese in a meat sauce.
Flat pasta in a creamy garlic, sundried tomato and wine sauce with rock shrimp and scallops.
Risotto al Funghi Salvaggi
Rice cooked in chicken broth with fresh wild mushrooms.
Penne con Pollo Verdure
Tube pasta with chicken, vegetables in a chicken broth sauce.
Linguine alla Mediterranea
Linguine toasted with tiger prawns in garlic olive oil, olives, mushrooms, green onions, feta cheese and white wine.
Risotto ai Frutti di Mare
Rice cooked in fish broth with mixed seafood in light marinara sauce.
Eggplant breaded and topped with marinara sauce and mozzarella cheese, baked until bubbly.
Costolette di Angello Grigliate
Grilled rack of lamb, topped with garlic, rosemaryand balsamic vinaigrette.
Bistecca di Manzo al Pepe
Charcoal broiled New York steak, served in a red wine and black pepper sauce.
Petti di Pollo al Rosmarino
Grilled chicken breast with polenta.
Marinated Grilled Teriyaki Skirt Steak
Garlic mashed potatoes, house made onion rings,seasonal vegetables.
All sandwiches served with foccacia bread.
Don Giovanni Burger
Lettuce, tomatoes, mayo and onions.
Monterey Chicken Sandwich
Grilled chicken breast topped with avocado, Monterey Jack cheese, lettuce and tomato.
Grilled zucchini, eggplant and bell peppers on a ciabatta roll.
All entrees served with garnish and vegatables.
Saltimbocca di Vitello
Veal scallopini topped with prosciutto and sage in a wine demi-glace sauce.
Vitello ai Capperi
Veal scallopini with capers, lemon and butter sauce.
Vitello ai Funghi e Marsala
Veal scallopini with mushrooms in a Marsala wine sauce.
Veal scallopini with capers, olives and sundried tomatoesin a balsamic vinaigrette.
Costollette di Vitello Impanate
Breaded veal cutlets cooked in olive oil.
Chicken breast topped with spinach and mozzarellain a creamy sauce
Pollo ai Carciofi
Chicken breast in Marsala wine sauce with artichoke hearts.
Pollo ai Lemoni
Chicken breast in lemon cream sauce.
Pollo ai Capperi
Chicken scallopini with capers, lemon and butter sauce.
Chicken breast breaded and topped with marinara sauceand mozzarella cheese baked until bubbly. Served in a bed of fresh linguini marinara.
Oven roasted breast of chicken stuffed with herbs, ricotta cheese and roasted sweet peppers, served overgarlic mashed potatoes, sauteed swiss chard androasted sweet pepper cream.
Gamberi alla Mediterranea
Tiger prawns sauteed in garlic, olive oil, olives, fresh tomato, mushrooms, green onions, feta cheese and wine.
Frutti di Mare at Pomodoroe Zafferano
Prawns, scallops, squid, clams and mussels in a mild saffron tomato sauce.
Fresh squid fried and tossed in a garlic lemon sauce, served with cocktail sauce.
Pesce del Giorno
Ask your server for daily selection of fresh fish.
Visa and MasterCard are accepted with a minimum charge of $15.00.
Please no personal checks. We are not responsible for lost articles. Prices are subject to change.