Lunch Menu Cuisine
Lunch Menu
Antipasti
Carpaccio di Manzo
Thinly sliced beef filet marinated with olive oil and lemon, topped with capers and shaved parmesan cheese.
$8.25
Bruschetta al Pomodoro
Toasted slices of bread topped with tomato cubes marinated with olive oil, garlic and basil.
$4.95
Dungeness Crab Cakes
Served over cucumbers, tomato, red onion relish and sesame soy aioli.
$7.95
Grigliata Mista di Vegetali
Grilled and marinated zucchini, bell peppers, eggplant, mushrooms and artichokes.
$8.25
Antipasto Misto Figaro for Two
Tomato, fresh mozzarella, proscuitto, olives, pepperoni, grilled vegatables, calamari fritti and marinated baby shrimp.
$13.95
Grigliata di Polenta
Grilled polenta topped with feta cheese and mushroom sauce.
$7.25
Calamari Fritti
Fresh squid fried and tossed in a garlic lemon sauce served with coctail sauce.
$7.95
Oysters Rockefeller (4)
Oysters topped with sauteed spinach, bacon and parmesan cheese baked and drizzled with beurre blanc sauce.
$11.50
Vongole e Cozze in Guazzetto
Clams and mussels steamed in garlic, wine, fresh tomato and basil.
$10.95
Insalate & Minestre
Gamberetti Primavera
Spring mix lettuce with baby shrimp tossed in our special dressing.
$6.95
Insalata Caprese
Sliced tomato, fresh mozzarella and fresh basil in a vinaigrette.
$6.95
Giovanni Shrimp Louie Salad "House Specialty"
Garnished with tomato, avocado, egg slice, cucumber and fruit served with Louie dressing.
$15.95
Insalata Fantasia
Spring mix lettuce with grilled chicken, oranges, walnuts and blue cheese in a balsamic vinaigrette.
$9.95
Napa Cabbage Salad
Crispy pepper bacon, mushrooms, crumbled blue cheese, warm red wine, vinaigrette.
$6.95, with chicken $10.50 with prawns $13.00
Insalata Greca
Fresh baby spinach tossed with calamata olives, feta cheese, fresh basil & roma tomatoes in a balsamic vinaigrette.
$7.95, with chicken $10.95
Cesare alla Mediterranea
Romaine Lettuce with baby shrimp in our special Caesar dressing.
$8.95
Cesare con Pollo
Romaine Lettuce with grilled chicken in our special Caesar dressing.
$8.95
Verde Mista
Mixed green salad tossed in your choice of dressing.
$4.25
Minestra di Vegetali
Hearty Italian vegetable soup.
$3.50
Clam Chowder
(Fridays and Saturdays only)
$7.95
Pasta
Gnocchi alla Piemontese
Potato dumplings in a tomato sage sauce.
$9.95
Spaghetti alla Bolognese
Pasta in a meat sauce.
$9.95
Penne con Pomodoro e Melenzane
Tube pasta in a fresh tomato and basil sauce with fried eggplant.
$8.95
Capellini D'Angelo al Pomodoro
Angel hair pasta in a fresh basil, garlic and diced tomato sauce.
$8.95
Rigatoni con Salsiccia
Tube pasta in a spicy bell pepper, onion and tomato sauce with slices of grilled sausage.
$9.95
Spaghetti al Pollo Piccante
Pasta in a spicy tomato sauce with chicken tenderlions.
$10.95
Linguine con Vongole o Cozze
Pasta with clams or mussels in a garlic, wine, red or white sauce.
$12.95
Fettucine alla Villana
Pasta with veal, artichokes, peas, sundried tomato in a wine sauce.
$9.95
Penne al Pesto
Pasta with garlic, basil, and olive oil blended.
$9.95
Tortellini alla Michaelangelo
Pasta stuffed with chicken and veal in a creamy sauce with pancetta and peas.
$10.95
Ravioli con Salsa Bolongese
Pasta stuffed with ricotta cheese in a meat sauce.
$10.95
Fettuccine All'Adriatica
Flat pasta in a creamy garlic, sundried tomato and wine sauce with rock shrimp and scallops.
$12.95
Risotto al Funghi Salvaggi
Rice cooked in chicken broth with fresh wild mushrooms.
$12.95
Penne con Pollo Verdure
Tube pasta with chicken, vegetables in a chicken broth sauce.
$12.95
Linguine alla Mediterranea
Linguine toasted with tiger prawns in garlic olive oil, olives, mushrooms, green onions, feta cheese and white wine.
$15.95
Risotto ai Frutti di Mare
Rice cooked in fish broth with mixed seafood in light marinara sauce.
$16.95
Eggplant Parmesan
Eggplant breaded and topped with marinara sauce and mozzarella cheese, baked until bubbly.
$10.95
From Our Rotisserie and Charcoal Broiler
Costolette di Angello Grigliate
Grilled rack of lamb, topped with garlic, rosemaryand balsamic vinaigrette.
$34.95
Bistecca di Manzo al Pepe
Charcoal broiled New York steak, served in a red wine and black pepper sauce.
$22.95
Petti di Pollo al Rosmarino
Grilled chicken breast with polenta.
$10.50
Marinated Grilled Teriyaki Skirt Steak
Garlic mashed potatoes, house made onion rings,seasonal vegetables.
$14.95
Panini
All sandwiches served with foccacia bread.
Don Giovanni Burger
Lettuce, tomatoes, mayo and onions.
$12.95
Monterey Chicken Sandwich
Grilled chicken breast topped with avocado, Monterey Jack cheese, lettuce and tomato.
$10.95
Vegetali Misti
Grilled zucchini, eggplant and bell peppers on a ciabatta roll.
$9.95
Secondi Piatti
All entrees served with garnish and vegatables.
Saltimbocca di Vitello
Veal scallopini topped with prosciutto and sage in a wine demi-glace sauce.
$19.95
Vitello ai Capperi
Veal scallopini with capers, lemon and butter sauce.
$15.95
Vitello ai Funghi e Marsala
Veal scallopini with mushrooms in a Marsala wine sauce.
$15.95
Vitello Aromatico
Veal scallopini with capers, olives and sundried tomatoesin a balsamic vinaigrette.
$15.95
Costollette di Vitello Impanate
Breaded veal cutlets cooked in olive oil.
$15.95
Pollo Fiorentina
Chicken breast topped with spinach and mozzarellain a creamy sauce
$12.95
Pollo ai Carciofi
Chicken breast in Marsala wine sauce with artichoke hearts.
$9.95
Pollo ai Lemoni
Chicken breast in lemon cream sauce.
$9.95
Pollo ai Capperi
Chicken scallopini with capers, lemon and butter sauce.
$9.95
Parmesan Chicken
Chicken breast breaded and topped with marinara sauceand mozzarella
cheese baked until bubbly. Served in a bed of fresh linguini marinara.
$12.95
Pollo Ripieno
Oven roasted breast of chicken stuffed with herbs, ricotta cheese and
roasted sweet peppers, served overgarlic mashed potatoes, sauteed swiss
chard androasted sweet pepper cream.
$12.95
Gamberi alla Mediterranea
Tiger prawns sauteed in garlic, olive oil, olives, fresh tomato, mushrooms, green onions, feta cheese and wine.
$15.95
Frutti di Mare at Pomodoroe Zafferano
Prawns, scallops, squid, clams and mussels in a mild saffron tomato sauce.
$19.95
Calamari Frutti
Fresh squid fried and tossed in a garlic lemon sauce, served with cocktail sauce.
$11.95
Pesce del Giorno
Ask your server for daily selection of fresh fish.
Visa and MasterCard are accepted with a minimum charge of $15.00.
Please no personal checks. We are not responsible for lost articles. Prices are subject to change.
650.961.9749 235 Castro Street, Mountain View, CA, 94041 john@dongiovannis.com