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Lunch Menu

Lunch Menu Cuisine

Lunch Menu


Carpaccio di Manzo
Thinly sliced beef filet marinated with olive oil and lemon, topped with capers and shaved parmesan cheese.

Bruschetta al Pomodoro (4)
Toasted slices of bread topped with tomato cubes marinated with olive oil, garlic and basil.

Dungeness Crab Cakes
Served over cucumbers, tomato, red onion relish and sesame soy aioli.

Grigliata Mista di Vegetali
Grilled and marinated zucchini, bell peppers, eggplant, mushrooms and artichokes.

Antipasto Misto Figaro for Two
Tomato, fresh mozzarella, proscuitto, olives, pepperoni, grilled vegetables, calamari fritti.

Grigliata di Polenta
Grilled polenta topped with feta cheese and mushroom sauce.

Calamari Fritti
Fresh squid fried and tossed in a garlic lemon sauce served with cocktail sauce.

Oysters Rockefeller (4)
Oysters topped with sauteed spinach, bacon and parmesan cheese baked and drizzled with beurre blanc sauce.

Vongole in Guazzetto
Mussels steamed in garlic, wine, fresh tomato and basil.

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MenuInsalate & Minestre

Insalata Caprese
Sliced tomato, fresh mozzarella and fresh basil in a vinaigrette.

Napa Cabbage Salad
Crispy pepper bacon, mushrooms, crumbled blue cheese, warm red wine, vinaigrette.
$7.95, with chicken $10.50 with prawns $13.00

Cesare Salad
Romaine lettuce with with our special caesar dressing.

Clam Chowder
(Fridays and Saturdays only)

Insalata Fantasia
Spring mix lettuce with grilled chicken, oranges, walnuts and blue cheese in a balsamic vinaigrette.

Insalata Greca
Fresh baby spinach tossed with calamata olives, feta cheese, fresh basil & roma tomatoes in a balsamic vinaigrette.
$7.95, with chicken $10.95

Cesare con Pollo
Romaine Lettuce with grilled chicken in our special Caesar dressing.

Verde Mista
Mixed green salad tossed in your choice of dressing.

Minestra di Vegetali
Hearty Italian vegetable soup.

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Gnocchi alla Piemontese
Potato dumplings in a tomato sage sauce.

Spaghetti alla Bolognese
Pasta in a meat sauce.

Penne con Pomodoro e Melenzane
Tube pasta in a fresh tomato and basil sauce with fried eggplant.

Capellini D'Angelo al Pomodoro
Angel hair pasta in a fresh basil, garlic and diced tomato sauce.
$9.95, with chicken $13.95 with prawns $17.95

Rigatoni con Salsiccia
Tube pasta in a spicy bell pepper, onion and tomato sauce with slices of grilled sausage.

Spaghetti al Pollo Piccante
Pasta in a spicy tomato sauce with chicken tenderlions.

Linguine con Vongole o Cozze
Pasta with clams or mussels in a garlic, wine, red or white sauce.

Fettucine alla Villana
Pasta with veal, artichokes, peas, sundried tomato in a wine sauce.

Tortellini alla Michaelangelo
Pasta stuffed with chicken and veal in a creamy sauce with pancetta and peas.

Ravioli con Salsa Bolongese
Pasta stuffed with ricotta cheese in a meat sauce.

Fettuccine All'Adriatica
Flat pasta in a creamy garlic, sundried tomato and wine sauce with rock shrimp and scallops.

Risotto al Funghi Salvaggi
Rice cooked in chicken broth with fresh wild mushrooms.

Penne al Pesto
Pasta with garlic, basil, pinenuts, and olive oil blend.
$9.95, with chicken $14.90

Penne con Pollo Verdure (gluten free)
Screw shape pasta with vegetables in a white wine garlic sauce.
$9.95, with chicken $12.95

Linguine alla Mediterranea
Linguine toasted with tiger prawns in garlic olive oil, olives, mushrooms, green onions, feta cheese and white wine.

Risotto ai Frutti di Mare
Rice cooked in fish broth with mixed seafood, saffron and marinara sauce.

Eggplant Parmesan
Eggplant breaded and topped with marinara sauce and mozzarella cheese, baked until bubbly.

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Pollo e Mozzarella
Grilled chicken with mozzarella cheese.

Prosciutto e Fresca Mozzarella
Italian ham with fresh mozzarella cheese.

Vegetali Misti
Zucchini, eggplant and bell peppers.

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MenuSecondi Piatti

All entrees served with garnish and vegetables.

Saltimbocca di Vitello
Veal scallopini topped with prosciutto and sage in a wine demi-glace sauce.

Vitello ai Capperi
Veal scallopini with capers, lemon and butter sauce.

Vitello ai Funghi e Marsala
Veal scallopini with mushrooms in a Marsala wine sauce.

Costollette di Vitello Impanate
Breaded veal cutlets cooked in olive oil.

Pollo Fiorentina
Chicken breast topped with spinach and mozzarella in a creamy sauce

Pollo ai Capperi
Chicken breast with capers, lemon and butter sauce.

Pollo ai Carciofi
Chicken breast in Marsala wine sauce with artichoke hearts.

Parmesan Chicken
Chicken breast breaded and topped with marinara sauce and mozzarella cheese baked until bubbly. Served in a bed of fresh linguini marinara.

Gamberi alla Mediterranea
Tiger prawns sauteed in garlic, olive oil, olives, fresh tomato, mushrooms, green onions, feta cheese and wine.

Frutti di Mare al Pomodoroe e Zafferano
Prawns, scallops, squid, clams and mussels in a mild saffron tomato sauce.

Calamari Frutti
Fresh squid fried and tossed in a garlic lemon sauce, served with cocktail sauce.

Pesce del Giorno
Ask your server for daily selection of fresh fish.

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MenuFrom Our Rotisserie and Charcoal Broiler

Costolette di Angello Grigliate
Grilled rack of lamb, topped with garlic, rosemary and balsamic vinaigrette.

Bistecca di Manzo al Pepe
Charcoal broiled New York steak, served in a red wine and black pepper sauce.

Petti di Pollo al Rosmarino
Grilled chicken breast with polenta.

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