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$18 Per Person (Lunch Only)

Insalate

Verde Mista
Mixed green salad tossed in an Italian vinaigrette.

Or

Minestra di Vegetali
Hearty Italian vegetable soup.

Entrées – Il Secondo

Penne con Pomodoro e Melenzane
Tube pasta with fresh diced tomatoes with eggplant.

Or

Ravioli di Ricotta e Spinaci
Homemade ravioli stuffed with spinach and ricotta cheese in a light tomato sauce.

Or

Spaghetti alla Bolognese
Spaghetti pasta in our rich, hearty meat sauce

Or

Pollo ai Carciofi
Chicken breast in Marsala wine sauce with artichoke hearts

Or

Insalata Fantasia
Mixed spring greens with grilled chicken, fresh fruit, walnuts and blue cheese tossed in balsamic vinaigrette.

Desserts – Il Dolce

Gelato
Choice of flavors varies by season

$22 Per Person (Lunch Only)

Insalate

Salad of Baby Organic Greens with House Vinaigrette

Or

Minestra di Vegetali
Hearty Italian vegetable soup

Entrées – Il Secondo

Salmone Crosta di Parmigiano
Parmesan crusted salmon served with artichoke mashed potatoes and seasonal vegetables

Or

Pollo Griglia alla “Monterey”
Grilled chicken breast topped with a fresh tomato and artichoke cream sauce, served with a creamy herb risotto

Saltimbocca di Maiale
Sautéed pork tenderloin with prosciutto and sage

Desserts – Il Dolce

Chocolate Mousse

Or

Gelato

$33 Per Person

Insalate

Antipasto delle due Sicilie
An assorted plate of authentic Italian appetizers

Or

Verde Mista
Mixed green salad with Italian vinaigrette.

Or

Minestra di Vegetali
Hearty Italian vegetable soup

Entrées – Il Secondo

Penne con Pomodoro e Melenzane
Tube pasta with fresh diced tomatoes with eggplant

Or

Spaghetti alla Bolognese
Spaghetti pasta in our rich, hearty meat sauce

Or

Pan Roasted Salmon
Served with a lemon, caper and butter sauce

Or

Saltimbocca di Maiale
Sautéed pork tenderloin with prosciutto and sage

Or

Pollo Griglia alla “Monterey”
Grilled chicken breast topped with a fresh tomato and artichoke cream sauce, served with a creamy herb risotto

Dessert

Tiramisu

$37 Per Person

Insalate

Antipasto delle due Sicilie
An assorted plate of authentic Italian appetizers

Or

Verde Mista
Fresh garden mixed greens in a creamy Italian balsamic vinaigrette.

Or

Minestra di Vegetali
Hearty Italian vegetable soup

Entrées – Il Secondo

Penne con Pomodoro e Melenzane
Tube pasta with fresh diced tomatoes and eggplant

Or

Maiale Gorgonzola
Sautéed pork tenderloin in gorgonzola demi-glace sauce

Or

Saltimbocca di Pollo
Chicken with prosciutto and sage

Or

Gambari alla Mediterranea
Tiger prawns sautéed in garlic, mushrooms, green onion, feta cheese, olive oil, olives, fresh tomato and wine

Desserts – Il Dolce

Tiramisu

$40 Per Person

Insalate

Antipasto delle due Sicilie
An assorted plate of authentic Italian appetizers

Or

Verde Mista
Fresh garden mixed greens in a creamy Italian balsamic vinaigrette.

Entrées – Il Secondo

Penne al Pesto
Tube pasta with our creamy garlic pesto sauce

Or

Ravioli di Ricotta e Spinachi
Homemade ravioli stuffed with spinach and ricotta cheese in a light tomato sauce

Or

Pollo Marsala
Chicken Breast in Marsala wine sauce with mushrooms

Or

12oz. New York Steak
Served with béarnaise sauce, seasonal vegetables and mashed potatoes

Or

Pesce del Giorno
Fresh fish of the day

Desserts – Il Dolce

Tiramisu

$45 Per Person

Insalate

Antipasto delle due Sicilie
An assorted plate of authentic Italian appetizers

Or

Verde Mista
Mixed green salad with Italian vinaigrette.

Or

Minestra di Vegetali
Hearty Italian vegetable soup

Entrées – Il Secondo

Penne con Pomodoro e Melenzane
Tube pasta with fresh diced tomatoes and eggplant

Or

Pesce del Giorno
Fresh fish of the day

Or

Gambari alla Mediterranea
Tiger prawns sautéed in garlic, mushrooms, green onion, feta cheese, olive oil, olives, fresh tomato and wine

Or

Pollo Griglia alla “Monterey”
Grilled chicken breast topped with a fresh tomato and artichoke cream sauce, served with a creamy herb risotto

Or

Filet Mignon Bordelaise
In a red wine and peppercorn demiglace sauce

Desserts – Il Dolce

Tiramisu

$60 Per Person

Appetizer

Red Snapper
Served with fruit salad

Or

Risotto with Saffron Artichokes

Insalate

Heart of Romaine
Served with gorgonzola cheese and walnut dressing

Entrées – Il Secondo

Surf n’ Turf
Lobster tail and filet mignon

Or

California Rack of Lamb
Served with roasted garlic and mint sauce

Or

Venetian Shrimp Scampi
Sautéed in butter with garlic and lemon. Served with Linguini pasta topped with parmesan cheese and fresh basil

Or

Sea Bass and Scallop Parmante
Served with crossed potatoes and tomato coulis sauce

Desserts – Il Dolce

Crème Brûlée

Or

Tiramisu

Hors d'Oeuvres

For events that only wish to serve appetizers, we offer a wide selection of hors d'oeuvres for the discerning palate. Prices will vary based on number of guests and appetizer choices, contact us for a price estimate.

Appetizers

Carpaccio di Manzo
Thinly sliced beef filet marinated with olive oil and lemon, topped with capers and shaved parmesan cheese.

Bruschetta al Pomodoro
Toasted slices of bread topped with tomato cubes marinated with olive oil, garlic and basil.

Dungeness Crab Cakes
Served over cucumbers, tomato, red onion relish and sesame soy aioli.

Grigliata Mista di Vegetali
Grilled and marinated zucchini, bell peppers, eggplant, mushrooms and artichokes.

Antipasto Misto Figaro
Tomato, fresh mozzarella, proscuitto, olives, pepperoni, grilled vegatables, calamari fritti and marinated baby shrimp.

Grigliata di Polenta
Grilled polenta topped with feta cheese and mushroom sauce.

Calamari Fritti
Fresh squid fried and tossed in a garlic lemon sauce served with coctail sauce.

Vongole e Cozze in Guazzetto
Clams and mussels steamed in garlic, wine, fresh tomato and basil.

Italian Meatballs
Delicious Italian meatballs served with a dipping sauce.

Grilled Steak Skewers
Marinated skirt steak grilled over our beautiful charcoal grill.

Grilled Chicken Skewer
Marinated chicken breast grilled over our charcoal grill.

Stuffed Mushrooms
Fresh mushrooms stuffed with breadcrumbs, sausage and cheese.

Assorted Cold Cuts
Assorted deli meats arrayed on a tray.

Shrimp Cocktail
Fresh shrimp with cocktail sauce.

Garlic Bread
Warm, toasty bread with garlic butter baked in.