Banquet Menu
Base Lunch Banquet Menu $30
SALAD:
Verde Mista
A mixed green salad tossed with balsamic vinaigrette.
ENTRÉE:
Penne con Pomodoro e Melenzane
Tube pasta with fresh diced tomatoes and eggplant.
Ravioli di Ricotta e Spinach
Homemade ravioli stuffed with spinach and ricotta cheese in a light tomato sauce.
Spaghetti Bolognese
Spaghetti pasta in our rich, hearty meat sauce.
Chicken Marsala
Chicken breast in Marsala wine and mushrooms, served with mashed potato and
seasonal vegetables.
DESSERT:
Gelato
Base Lunch Banquet Menu $35
SALAD:
Verde Mista
A mixed green salad tossed with balsamic vinaigrette.
ENTRÉE:
Salmon Piccata
Pan-seared salmon filet with capers and lemon butter white wine sauce
Served with mashed potato and seasonal vegetables.
Chicken Marsala
Chicken breast in Marsala wine and mushrooms, served with mashed potato and
seasonal vegetables.
Penne Pesto
Penne pasta with a creamy pesto sauce.
Pork Chop
Pork chop with mustard mushroom cream sauce. Served with mashed potato & seasonal vegetables.
Spaghetti Bolognese
Spaghetti pasta in our rich, hearty meat sauce.
DESSERT:
Chocolate Mousse
Base Dinner Banquet Menu $50
SALAD:
Verde Mista
Mixed green salad tossed with balsamic vinaigrette.
ENTRÉE:
Penne con Pomodoro e Melenzane
Tube pasta with fresh diced tomatoes and eggplant.
Spaghetti alla Bolognese
Spaghetti pasta in our rich, hearty meat sauce.
Salmon Piccata
Pan-seared salmon filet with capers and lemon butter white wine sauce.
Served with mashed potato and seasonal vegetables.
Pork Chop
Pork chop with mustard mushroom cream sauce. Served with mashed potato & seasonal vegetables.
Chicken Marsala
Chicken breast in Marsala wine and mushrooms, served with mashed potato and
seasonal vegetables.
DESSERT:
Chocolate Mousse
Base Dinner Banquet Menu $60
INSALATA:
Verde Mista
Mixed green salad.
ENTREES:
Penne al Pesto
Tube Pasta with our creamy pesto sauce.
Ravioli di Ricotta e Spinachi
Ravioli stuffed with spinach and ricotta cheese in a light marinara sauce.
Pollo Marsala
Chicken Breast in Marsala wine sauce with mushrooms served with mashed potato and seasonal vegetables.
New York Steak
Served with béarnaise sauce served with mashed potatoes and seasonal vegetables.
Salmon Piccata
Pan-seared salmon filet with capers and lemon butter white wine sauce. Served with mashed potato and seasonal vegetables.
DESSERT:
Tiramisu
Base Dinner Banquet Menu $70
SALAD:
Verde Mista
Mixed green salad with balsamic vinaigrette.
ENTRÉE:
Penne con Pomodoro e Melenzane
Penne pasta with fresh diced tomatoes and eggplant.
Salmon Piccata
Pan-seared salmon filet with capers and lemon butter white wine sauce.
Served with mashed potato and seasonal vegetables.
Gamberi alla Mediterranea
Prawns sautéed in garlic, mushrooms, green onions, feta cheese, olive oil, fresh tomatoes and wine, serve with mashed potato and seasonal vegetables.
Chicken Marsala
Chicken breast in Marsala wine and mushrooms, served with mashed potato and seasonal vegetables.
Filet Mignon Bordelaise
In a red wine peppercorn demi-glace sauce, serve with mashed potato and seasonal
vegetables.
DESSERT:
Tiramisu
Base Dinner Banquet Menu $120
APPETIZER:
Antipasto
An assorted plate of authentic Italian appetizers.
Cheese Tortellini
Cheese tortellini with creamy rosé sauce.
SALAD:
Arugula Pear Salad
Arugula with poached pears and Parmesan shavings in champagne vinaigrette.
ENTRÉE:
Filet Mignon
Filet Mignon in a red wine and peppercorn demi-glace sauce, served with starch and seasonal vegetables.
California Rack of Lamb
Rack of Lamb with roasted garlic and mint sauce, served with starch and seasonal
vegetables.
Spinach Ravioli
Ravioli stuffed with spinach and ricotta cheese in a light marinara sauce.
Venetian Shrimp Scampi
Prawns sautéed in lemon garlic butter, served with linguini pasta. With parmesan cheese and fresh basil on top.
Sea Bass
Served with crossed potatoes and tomato coulis.
DESSERT:
Tiramisu
Banquet Appetizers
For events that only wish to serve appetizers, we offer a wide selection of Hors d'oeuvres for the most demanding palate. Prices will vary depending on the number of guests and appetizer options; Please contact us for a price estimate.
Tomato Bruschetta
Homemade crostini with fresh chopped tomato, basil and olive oil.
Stuffed Mushrooms
Stuffed mushrooms with spinach, ricotta and parmesan cheese.
Grilled Vegetables
Grilled & marinated zucchini, bell peppers, eggplant, mushrooms, & artichokes
Garlic Bread
Sourdough bread topped with creamy butter, garlic, parmesan cheese, and parsley spread
Grilled Polenta
Grilled polenta topped with feta cheese & mushroom sauce
Tortellini with Vodka Sauce
Cheese tortellini with vodka cream sauce
Brussels Sprouts with Pancetta
Roasted Brussels sprouts with pancetta and a touch of Balsamic reduction.
Shrimp Cocktail
Fresh prawns served chilled with cocktail sauce
Calamari
Fresh fried squid served with cocktail and tartar sauce
Meatballs
Delicious Italian meatballs served with marinara sauce
Chicken Skewers
Chicken pieces marinated in olive oil and fresh herbs, skewered and grilled over mesquite charcoal
Caprese Skewers
Mozzarella, tomato, and basil marinated in oil