Banquet Menu
LUNCH BANQUET MENU $30
SALAD:
Verde Mista
Mixed green salad tossed with balsamic vinaigrette.
ENTRÉE: (Choice Of One)
Penne con Pomodoro e Melanzane (Vegan)
Penne pasta with diced fresh tomatoes and eggplant in a light marinara sauce.
Ravioli di Ricotta e Spinach (Vegetarian)
Ravioli stuffed with spinach and ricotta cheese in a light tomato sauce.
Spaghetti Bolognese
Spaghetti pasta in our rich, hearty meat sauce.
Chicken Marsala
Chicken breast in Marsala wine and mushrooms, served with mashed potato and
seasonal vegetables.
DESSERT:
Gelato
Chef's choice.
LUNCH BANQUET MENU $35
SALAD:
Verde Mista
Mixed green salad tossed with balsamic vinaigrette.
ENTRÉE: (Choice Of One)
Salmon Piccata
Pan-seared salmon filet with capers and lemon butter white wine sauce, served with mashed potato and seasonal vegetables.
Chicken Marsala
Chicken breast in Marsala wine and mushrooms, served with mashed potato and
seasonal vegetables.
Penne Pomodoro e Melanzane (Vegan)
Penne pasta with diced fresh tomatoes and eggplant in a light marinara sauce.
Pork Chop
Pork chop with mustard mushroom cream sauce, served with mashed potato & seasonal vegetables.
Spaghetti Bolognese
Spaghetti pasta in our rich, hearty meat sauce.
DESSERT:
Chocolate Mousse
Velvety rich mousse served with fresh berries.
BANQUET MENU $50
SALAD:
Verde Mista
Mixed green salad tossed with balsamic vinaigrette.
ENTRÉE: (Choice Of One)
Penne con Pomodoro e Melenzane (Vegan)
Penne pasta with diced fresh tomatoes and eggplant in a light marinara sauce.
Spaghetti alla Bolognese
Spaghetti pasta in our rich, hearty meat sauce.
Salmon Piccata
Pan-seared salmon filet with capers and lemon butter white wine sauce, served with mashed potato and seasonal vegetables.
Pork Chop
Pork chop with mustard mushroom cream sauce, served with mashed potato & seasonal vegetables.
Chicken Marsala
Chicken breast in Marsala wine and mushrooms, served with mashed potato and
seasonal vegetables.
DESSERT:
Chocolate Mousse
Velvety rich mousse served with fresh berries.
BANQUET MENU $60
SALAD:
Verde Mista
Mixed green salad.
ENTRÉE: (Choice Of One)
Penne con Pomodoro e Melenzane (Vegan)
Penne pasta with diced fresh tomatoes and eggplant in a light marinara sauce.
Ravioli di Ricotta e Spinachi (Vegetarian)
Ravioli stuffed with spinach and ricotta cheese in a light marinara sauce.
Chicken Marsala
Chicken Breast in Marsala wine sauce with mushrooms, served with mashed potato and seasonal vegetables.
New York Steak
New York steak with black peppercorn sauce, served with mashed potato and seasonal vegetables.
Salmon Piccata
Pan-seared salmon filet with capers and lemon butter white wine sauce, served with mashed potato and seasonal vegetables.
DESSERT:
Tiramisu
Lady finger cookies soaked in espresso and layered with mascarpone cheese and cocoa powder.
BANQUET MENU $70
SALAD:
Verde Mista
Mixed green salad with balsamic vinaigrette.
ENTRÉE: (Choice Of One)
Penne con Pomodoro e Melanzane (Vegan)
Penne pasta with diced fresh tomatoes and eggplant in a light marinara sauce.
Salmon Piccata
Pan-seared salmon filet with capers and lemon butter white wine sauce, served with mashed potato and seasonal vegetables.
Gamberi alla Mediterranea
Prawns sautéed in garlic, mushrooms, green onions, feta cheese, olive oil, fresh tomatoes and wine, served with mashed potato and seasonal vegetables.
Chicken Marsala
Chicken breast in Marsala wine and mushrooms, served with mashed potato and seasonal vegetables.
Filet Mignon Bordelaise
Filet mignon served in a peppercorn and red wine demi-glace sauce with mashed potato and seasonal vegetables.
DESSERT:
Tiramisu
Lady finger cookies soaked in espresso and layered with mascarpone cheese and cocoa powder.
BANQUET MENU $120
APPETIZER: (Served Family Style)
Antipasto Plate
Crispy calamari, tomato bruschetta, prosciutto di Parma and caprese with balsamic glaze.
Cheese Tortellini
Cheese tortellini with creamy rosé sauce.
SALAD:
Arugula Pear Salad
Arugula with poached pears and parmesan shavings in champagne vinaigrette.
ENTRÉE: (Choice Of One)
Filet Mignon
Filet mignon served in a peppercorn and red wine demi-glace sauce with mashed potato and seasonal vegetables.
California Rack of Lamb
Rack of Lamb with roasted garlic and rosemary, served with starch and seasonal vegetables.
Spinach Ravioli (Vegetarian)
Ravioli stuffed with spinach and ricotta cheese in a light marinara sauce.
Venetian Shrimp Scampi
Prawns sautéed in lemon garlic butter, served with linguini pasta, parmesan cheese and fresh basil on top.
Sea Bass
Served with seasonal vegetables and starch.
DESSERT:
Tiramisu
Lady finger cookies soaked in espresso and layered with mascarpone cheese and cocoa powder.
BANQUET APPETIZERS
For events that only wish to serve appetizers, we offer a wide selection of Hors d'oeuvres for the most demanding palate. Prices will vary depending on the number of guests and appetizer options; Please contact us for a price estimate.
Tomato Bruschetta
Homemade crostini with fresh chopped tomato, basil and olive oil.
Stuffed Mushrooms
Stuffed mushrooms with spinach, ricotta and parmesan cheese.
Grilled Vegetables
Grilled & marinated zucchini, bell peppers, eggplant, mushrooms, & artichokes.
Garlic Bread
Sourdough bread topped with creamy garlic butter, parmesan cheese, and parsley.
Grilled Polenta
Grilled polenta topped with feta cheese & mushroom sauce
Tortellini with Vodka Sauce
Cheese tortellini with vodka cream sauce
Brussels Sprouts with Pancetta
Roasted Brussels sprouts with pancetta and a touch of Balsamic reduction.
Shrimp Cocktail
Fresh prawns served chilled with cocktail sauce
Calamari
Fresh fried squid served with cocktail and tartar sauce
Meatballs
Delicious Italian meatballs served with marinara sauce
Chicken Skewers
Chicken pieces marinated in olive oil and fresh herbs, skewered and grilled over mesquite charcoal.
Caprese Skewers
Mozzarella, tomato, and fresh basil.