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Don Giovanni logo topDon Giovanni logo scroll
  • Facebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Banquet Menu
  • Catering Menu
  • Order
    Take-Out Delivery
  • Reserve
  • Parties
  • Catering
  • Jobs

Banquet Menu

BANQUET MENU CONTRACT

LUNCH BANQUET MENU $30

SALAD:

Verde Mista

Mixed green salad tossed with balsamic vinaigrette.

ENTRÉE: (Choice Of One)

Penne con Pomodoro e Melanzane (Vegan)

Penne pasta with diced fresh tomatoes and eggplant in a light marinara sauce.

Ravioli di Ricotta e Spinach (Vegetarian)

Ravioli stuffed with spinach and ricotta cheese in a light tomato sauce.

Spaghetti Bolognese

Spaghetti pasta in our rich, hearty meat sauce.

Chicken Marsala

Chicken breast in Marsala wine and mushrooms, served with mashed potato and seasonal vegetables.

DESSERT:

Gelato

Chef's choice.

LUNCH BANQUET MENU $35

SALAD:

Verde Mista

Mixed green salad tossed with balsamic vinaigrette.

ENTRÉE: (Choice Of One)

Salmon Piccata

Pan-seared salmon filet with capers and lemon butter white wine sauce, served with mashed potato and seasonal vegetables.

Chicken Marsala

Chicken breast in Marsala wine and mushrooms, served with mashed potato and seasonal vegetables.

Penne Pomodoro e Melanzane (Vegan)

Penne pasta with diced fresh tomatoes and eggplant in a light marinara sauce.

Pork Chop

Pork chop with mustard mushroom cream sauce, served with mashed potato & seasonal vegetables.

Spaghetti Bolognese

Spaghetti pasta in our rich, hearty meat sauce.

DESSERT:

Chocolate Mousse

Velvety rich mousse served with fresh berries.

DINNER BANQUET MENU $50

SALAD:

Verde Mista

Mixed green salad tossed with balsamic vinaigrette.

ENTRÉE: (Choice Of One)

Penne con Pomodoro e Melenzane (Vegan)

Penne pasta with diced fresh tomatoes and eggplant in a light marinara sauce.

Spaghetti alla Bolognese

Spaghetti pasta in our rich, hearty meat sauce.

Salmon Piccata

Pan-seared salmon filet with capers and lemon butter white wine sauce, served with mashed potato and seasonal vegetables.

Pork Chop

Pork chop with mustard mushroom cream sauce, served with mashed potato & seasonal vegetables.

Chicken Marsala

Chicken breast in Marsala wine and mushrooms, served with mashed potato and seasonal vegetables.

DESSERT:

Chocolate Mousse

Velvety rich mousse served with fresh berries.

DINNER BANQUET MENU $60

SALAD:

Verde Mista

Mixed green salad.

ENTRÉE: (Choice Of One)

Penne con Pomodoro e Melenzane (Vegan)

Penne pasta with diced fresh tomatoes and eggplant in a light marinara sauce.

Ravioli di Ricotta e Spinachi (Vegetarian)

Ravioli stuffed with spinach and ricotta cheese in a light marinara sauce.

Chicken Marsala

Chicken Breast in Marsala wine sauce with mushrooms, served with mashed potato and seasonal vegetables.

New York Steak

New York steak with black peppercorn sauce, served with mashed potato and seasonal vegetables.

Salmon Piccata

Pan-seared salmon filet with capers and lemon butter white wine sauce, served with mashed potato and seasonal vegetables.

DESSERT:

Tiramisu

Lady finger cookies soaked in espresso and layered with mascarpone cheese and cocoa powder.

DINNER BANQUET MENU $70

SALAD:

Verde Mista

Mixed green salad with balsamic vinaigrette.

ENTRÉE: (Choice Of One)

Penne con Pomodoro e Melanzane (Vegan)

Penne pasta with diced fresh tomatoes and eggplant in a light marinara sauce.

Salmon Piccata

Pan-seared salmon filet with capers and lemon butter white wine sauce, served with mashed potato and seasonal vegetables.

Gamberi alla Mediterranea

Prawns sautéed in garlic, mushrooms, green onions, feta cheese, olive oil, fresh tomatoes and wine, served with mashed potato and seasonal vegetables.

Chicken Marsala

Chicken breast in Marsala wine and mushrooms, served with mashed potato and seasonal vegetables.

Filet Mignon Bordelaise

Filet mignon served in a peppercorn and red wine demi-glace sauce with mashed potato and seasonal vegetables.

DESSERT:

Tiramisu

Lady finger cookies soaked in espresso and layered with mascarpone cheese and cocoa powder.

DINNER BANQUET MENU $120

APPETIZER: (Served Family Style)

Antipasto Plate

Crispy calamari, tomato bruschetta, prosciutto di Parma and caprese with balsamic glaze.

Cheese Tortellini

Cheese tortellini with creamy rosé sauce.

SALAD:

Arugula Pear Salad

Arugula with poached pears and parmesan shavings in champagne vinaigrette.

ENTRÉE: (Choice Of One)

Filet Mignon

Filet mignon served in a peppercorn and red wine demi-glace sauce with mashed potato and seasonal vegetables.

California Rack of Lamb

Rack of Lamb with roasted garlic and rosemary, served with starch and seasonal vegetables.

Spinach Ravioli (Vegetarian)

Ravioli stuffed with spinach and ricotta cheese in a light marinara sauce.

Venetian Shrimp Scampi

Prawns sautéed in lemon garlic butter, served with linguini pasta, parmesan cheese and fresh basil on top.

Sea Bass

Served with seasonal vegetables and starch.

DESSERT:

Tiramisu

Lady finger cookies soaked in espresso and layered with mascarpone cheese and cocoa powder.

BANQUET APPETIZERS

For events that only wish to serve appetizers, we offer a wide selection of Hors d'oeuvres for the most demanding palate. Prices will vary depending on the number of guests and appetizer options; Please contact us for a price estimate.

Tomato Bruschetta

Homemade crostini with fresh chopped tomato, basil and olive oil.

Stuffed Mushrooms

Stuffed mushrooms with spinach, ricotta and parmesan cheese.

Grilled Vegetables

Grilled & marinated zucchini, bell peppers, eggplant, mushrooms, & artichokes.

Garlic Bread

Sourdough bread topped with creamy garlic butter, parmesan cheese, and parsley.

Grilled Polenta

Grilled polenta topped with feta cheese & mushroom sauce

Tortellini with Vodka Sauce

Cheese tortellini with vodka cream sauce

Brussels Sprouts with Pancetta

Roasted Brussels sprouts with pancetta and a touch of Balsamic reduction.

Shrimp Cocktail

Fresh prawns served chilled with cocktail sauce

Calamari

Fresh fried squid served with cocktail and tartar sauce

Meatballs

Delicious Italian meatballs served with marinara sauce

Chicken Skewers

Chicken pieces marinated in olive oil and fresh herbs, skewered and grilled over mesquite charcoal.

Caprese Skewers

Mozzarella, tomato, and fresh basil.
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