Our Menu

Thinly sliced raw beef filet marinated with olive oil topped with capers, Dijon mustard, and shaved parmesan cheese.

Crostini with fresh chopped tomato, basil, and olive oil.

Sourdough bread topped with creamy butter, garlic, parmesan cheese, and parsley spread.

Roasted Brussels sprouts with pancetta and a touch of Balsamic reduction.

House-made Wagyu beef meatballs.

Freshly fried squid served with cocktail sauce.

Steamed mussels in garlic, wine, fresh tomato, and basil.

Oysters topped with sautéed spinach, pancetta, and parmesan cheese baked and drizzled with beurre blanc sauce.

Sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, olive oil, and balsamic reduction.

Chopped romaine lettuce topped with parmesan cheese and croutons tossed with our homemade special Caesar dressing.

Organic mixed greens tossed in our house dressing.

Fresh baby spinach tossed with Kalamata olives, feta cheese, fresh basil, & Roma tomatoes in balsamic vinaigrette.

Crispy pepper bacon, mushrooms, and crumble gorgonzola tossed with warm red wine vinaigrette.

Butter lettuce with Granny Smith apple, gorgonzola cheese, and toasted walnuts, drizzled with champagne vinaigrette.

Mixed spring greens with fresh fruit, walnuts, and blue cheese tossed in balsamic vinaigrette | Add Chicken +$6.95

Mozzarella Cheese

Tomato, fresh basil, and mozzarella cheese.

Mozzarella cheese and pepperoni.

Mozzarella cheese, zucchini, kalamata olives, mushrooms, bell peppers, and onions.

Grilled free-range chicken breast with lettuce, red onions, tomato and mozzarella cheese with pesto aioli.

House-made Wagyu beef meatballs with marinara sauce topped with melted mozzarella cheese.

8 Oz. Kobe beef burger, cheddar cheese, romaine lettuce, tomato, and red onions.

Pasta stuffed with chicken and veal topped with pancetta and peas in a creamy sauce.

Cheese ravioli topped with our delicious homemade meat sauce or marinara sauce.

Spaghetti pasta topped with our delicious meat sauce.

Fettuccine pasta with creamy garlic, sundried tomato sauce with prawns and baby scallops.

Tube pasta with fresh diced tomatoes and eggplant.

Pasta in a spicy tomato sauce with chicken tenderloins.

Fettuccine pasta in a creamy Alfredo sauce.

House-made lasagna with ricotta cheese and meat sauce.

Linguine pasta with clams in a garlic white Wine Sauce or Marinara Sauce.

Linguine with prawns in a white wine sauce with garlic, olives, tomato, mushrooms, feta cheese, and green onions.

Creamy arborio rice with mushrooms and sundried tomatoes.

Arborio rice with marinara saffron sauce and mixed seafood.

Potato dumplings in a tomato sage sauce.

Linguine pasta topped with a creamy pesto sauce.

Angel hair pasta topped with a fresh diced tomato, basil, and garlic.

Fettuccine pasta with veal, artichokes, peas, sun-dried tomatoes in wine sauce.

Tube pasta in a basil marinara sauce with bell peppers, mushrooms, onions, and mild Italian sausage.

Breaded free-range chicken breast coated with marinara sauce and fresh mozzarella cheese. .

Free-range chicken breast sautéed in lemon, capers, and white wine.

Free-range chicken breast in Marsala wine sauce with mushrooms.

Breaded eggplant topped with marinara sauce and Parmigianino Reggiano and Mozzarella cheese.

Tiger prawns sautéed in garlic, olive oil, olives, fresh tomatoes, mushrooms, feta cheese, and green onions, on a white wine sauce.

Veal scallopini topped with prosciutto and sage in a wine demi-glace sauce.

Breaded veal cutlets cooked in olive oil.

Veal scallopini with capers, lemon, and butter sauce.

Veal scallopini with mushrooms in Marsala wine sauce.

Prawns, scallops, squid, clams, and mussels in a mild saffron tomato broth | Add Pasta +$5.00

Grilled baby rack of lamb, topped with garlic, rosemary, and balsamic vinaigrette.

Charbroiled New York steak, served with red wine and black peppercorn sauce.

Thinly sliced raw beef filet marinated with olive oil topped with capers, Dijon mustard, and shaved parmesan cheese.

Freshly fried squid served with cocktail and tartar sauce.

Crostinis with fresh chopped tomato, basil and olive oil.

Sourdough bread topped with creamy butter, garlic, parmesan cheese, and parsley spread.

House-made Wagyu beef meatballs.

Roasted Brussels sprouts with pancetta and a touch of Balsamic reduction.

Steamed mussels in garlic, wine, fresh tomato, and basil.

Oysters topped with sautéed spinach, pancetta, and parmesan cheese baked and drizzled with beurre blanc sauce.

Sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, olive oil, and balsamic reduction.

Chopped romaine lettuce topped with parmesan cheese and croutons tossed with our homemade special Caesar dressing.

Organic mixed greens tossed in our house dressing.

Fresh baby spinach tossed with Kalamata olives, feta cheese, fresh basil, and Roma tomato in balsamic vinaigrette.

Butter lettuce with Granny Smith apple, gorgonzola cheese, and toasted walnuts, drizzled with champagne vinaigrette.

Crispy pepper bacon, mushrooms, and crumble gorgonzola tossed with warm red wine vinaigrette.

Homemade soup of the day

Mozzarella cheese.

Tomato, fresh basil, and mozzarella cheese.

Mozzarella cheese and pepperoni.

Mozzarella cheese, zucchini, kalamata olives, mushrooms, bell peppers, and onions.

Pasta stuffed with chicken and veal topped with pancetta and peas on a creamy sauce.

Cheese ravioli topped with our delicious homemade meat sauce or marinara sauce.

Spaghetti pasta topped with our delicious meat sauce.

Fettuccine pasta with creamy garlic, sundried tomato sauce with chopped prawns and baby scallops.

Tube pasta with fresh diced tomatoes and eggplant.

Pasta in a spicy tomato sauce with chicken tenderloins.

Fettuccine in a creamy Alfredo sauce.

House-made lasagna with ricotta cheese and meat sauce.

Linguine pasta with clams in a garlic white Wine Sauce or Marinara Sauce.

Linguine with sautéed prawns on a white wine sauce with garlic, olives, tomato, mushroom, feta cheese, and green onions.

Creamy Arborio rice with mushrooms and sundried tomatoes.

Arborio rice with marinara saffron sauce and mixed seafood.

Potato dumplings in a tomato sage sauce.

Angel hair pasta topped with a fresh diced tomato, basil, and garlic.

Fettuccine pasta with veal, artichokes, peas, sun-dried tomatoes in a creamy tomato sauce

Rigatoni pasta in a basil marinara sauce with bell peppers, mushrooms, onions and mild Italian sausage.

Breaded free-range chicken breast coated with marinara sauce and fresh mozzarella cheese.

Free-range chicken breast sautéed in lemon, capers, and white wine.

Free-range chicken breast in Marsala wine sauce with mushrooms.

Breaded eggplant topped with marinara sauce Parmigianino Reggiano and Mozzarella cheese.

Prawns sautéed in garlic, olive oil, olives, fresh tomatoes, feta cheese, mushrooms, and green onions, in a white wine sauce.

Veal scaloppini topped with prosciutto and sage in a wine demi-glace sauce

Breaded veal cutlets cooked in olive oil.

Veal scaloppini with cappers, lemon and butter sauce.

Veal scaloppini with mushrooms in Marsala wine sauce.

Prawns, scallops, squid, clams, and mussels in a mild saffron tomato broth | Add Pasta +$5.00

Veal scallopini with sun dried tomatoes, olives, cooked in a balsamic reduction sauce.

Oven roasted breast of chicken stuffed with sweet peppers, herbs, ricotta cheese, and roasted sweet pepper cream.

Grilled baby rack of lamb, topped with garlic, rosemary and balsamic vinaigrette.

Char broiled New York steak, served with red wine and black peppercorn sauce.

Burrata cheese with arugula, heirlooms tomatoes and red onions

Homemade arancini stuffed with spinach, mushrooms, and ricotta cheese, served with Arrabiata sauce

Squid ink pasta with calamari and prawns in a light arrabbiata sauce

Filet Mignon with porcini mushrooms and Gorgonzola sauce

Calamari steak with mashed potato and sautéed spinach

Creamy lemon risotto with asparagus, cherry tomatoes, rock shrimp and scallops